Small Plates & Sharers

Wings

Half Dozen  $7  /  Dozen  $13

Sauces: Devil’s Blood, BBQ, Sweet Thai Chili

Dry Rubs: Caribbean Jerk, Memphis Rub,
Garlic Parmesan

Blue Devil Brussels   $11

With Garlic Aioli, Cave Aged Blue Cheese, Thyme and a Balsamic Reduction (V)
Add Bacon $2.50 / Add Chicken $4 / Add Fried Egg $1 / Add Avocado $2

Main Street Fries  $6

House Cut Fries with Garlic, Salt, Thyme and Parsley (V)
Choice of Sauces $2: Irish Curry, Sriracha Aioli, Guinness Gravy
Choice of Toppings: Cheddar Jack Blend $1, Blue Cheese Crumbles $1, Bacon $2

 Salads

Dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic, Citrus Vinaigrette
Add Chicken $4 / Add Bacon $2.50 / Add Avocado $2 / Add Shrimp $6

Joyce House Salad  $7.50

Field Greens, Tomatoes, Onions
and Cucumbers  (V)

Spicy Caesar Salad $10

Romaine Lettuce With Shaved Parmesan, Sourdough Croutons and Caesar Dressing

Beet and Bacon Salad $11

Roasted Beets, Bacon, Feta, and Champagne Vinaigrette over Arugula.

Burgers

All Burgers served on Brioche Roll Served with House Cut Fries or Side Salad / Substitute Soup $2

 

**James Joyce Burger  $13

Beef Burger Topped with Irish Cheddar, Rasher (Irish Bacon) and BBQ Sauce

 

**Gaelic Burger  $11

Beef Burger Topped with Lettuce, Tomato, Onion and Garlic Aioli

 

**Sweet Potato Burger  $10

Sweet Potato and Black Bean Patty Topped with Lettuce, Tomato, Onion and Garlic Aioli (V)

 

**50/50 Burger  $15

House Ground Sirloin and Pork Belly Blended Burger Topped with Cheddar, Braised Onions and Leeks, Lettuce, Tomato and Garlic Aioli.

Sandwiches

Served with House Cut Fries, Side Salad or Side Caesar Salad / Substitute Soup $2

 

**Fried Chicken Sandwich  $11

With House Slaw, Garlic Aioli and Sliced Tomatoes on a Brioche Roll
Add Devil’s Blood Sauce $.50

 

**Steak and Cheese  $13

Thinly Sliced Sirloin with Peppers, Onions, Mushrooms, Swiss and Garlic Aioli on Ciabatta

 

**Pork Loin Sandwich  $14

Toasted Ciabatta Stacked with Sliced Pork Loin, Braised Onions & Leeks, Provolone and Garlic Aioli

 

**Avocado BLT   $12

Bacon, Lettuce, Tomato, Sriracha Aioli and Avocado On Ciabatta
Cheese can be substituted for bacon at no extra charge.

Add Ons

Add $2.50:

Thick Sliced Bacon
Rasher (Irish Bacon)
Goat Cheese

 

Add $1:  

Swiss
Cheddar
Irish Cheddar
Blue Cheese Crumbles
Provolone
**Fried Egg

 

Add $.50:

BBQ Sauce
Devil’s Blood Sauce
Jalapenos
Pickles
Blue Cheese
Honey Mustard
**Sriracha Aioli

Staples

Add a Side Salad to any Staple $3.50

Fish and Chips $15

Beer Battered and Fried Atlantic Cod
with House Cut Fries, Slaw, Tartar and Lemon

Mediterranean Plate  $13

Hummus, Quinoa Tabbouleh, Kalamata Olives, Feta, Grilled Lemon, Pita Points and a Tomato and Cucumber Salad.

Curry Chicken $15

Grilled Chicken with Peppers, Onions, Mushrooms and Irish Curry Over Mashed Potatoes

Blue Plate Special  $14

House Made Meatloaf with Mashed Potatoes and a Corn and Shallot Saute. Topped with Guinness Beer Gravy.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

 

V: This item is vegetarian.