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Specials

STARTERS



Mac & Gouda Bites $9

fried macaroni and cheese tots with ranch for dipping


Cheese Curds $8

fried mozzarella cheese curds with ranch for dipping



Watermelon Salad $9

watermelon slices, feta, basil, 

balsamic reduction


Fried Oysters $9

fresh fried oysters with tartar sauce and cocktail sauce

a drawing of a face


SANDWICHES

(choice of fries or side salad, or sub potato salad, Caesar* salad or soup for +$2) 



Mahi-Mahi Tacos $15

grilled Mahi-Mahi, summer slaw with daikon and carrots, arugula, chipotle ranch


Lamb Burger* $15

lettuce, tomato, red onion, sriracha aioli* 

on a toasted brioche bun

Pro tip: add Feta cheese for $1.50!


Steak Quesadilla $15

peppers, onions, pico de gallo, avocado, sour cream

(No side included)


Salmon Caesar Wrap $13

blackened salmon, romaine lettuce, parmesan, house Caesar dressing


a drawing of a face


ENTREES




Salmon Plate $18

mashed potatoes, sauteed spinach and 

onions, lemon-caper butter



Surf & Turf $24

10 oz Sirloin steak, grilled shrimp, fried onions, sauteed green beans and onion, 

mashed potatoes OR potato salad, 

side salad with choice of dressing



a drawing of a face

Cheese Ravioli $14

Spinach, onions, peppers, tomatoes, white wine cream sauce

Fried chicken $4 /  Grilled chicken $4

Jerk chicken $4 / Bacon $2.50 

Shrimp $6 / Grilled salmon $7




Traditional Irish Breakfast Half $17 / Full $22

(Dine-in only Saturdays & Sundays until 2pm)

bangers, rashers, black pudding, white pudding, sauteed mushrooms and tomatoes, 

baked beans, boxty, *fried eggs, toast